Delicious Gluten Free Chicken & Leek Pie

Ingredients Pastry 200g Gluten Free white flour 100g Butter 90ml Water Filling 600g Chicken breasts, diced 1.5kg Leeks, cleaned and chopped 300ml Crème Fraiche, half fat Olive oil 5g Butter Nutmeg, approximately half of the nut grated Salt & Pepper 1 Egg, whisked for glazing   Method  Preheat the oven to 200C/fan 180C/ gas 6. Place the flour and butter into a large bowl, rub together until it resembles breadcrumbs. Add the water and bring the pastry together into a ball.  You may need a little

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