We enjoyed making these today – I like this recipe because it’s super simple and uses cup measures which avoids having to weigh things, which involves me being more hands on and I couldn’t be today because I’m not an octopus.
They’re also packed full of fibre – don’t make me work out how much, my head is full and we’re all surviving #lockdown. BUT they defo provide more fibre than a biscuit and are really tasty too.
So, you’ll need a dry bowl and a jug (the wet bowl):
In the dry bowl put:
- 1 cup self raising wholemeal flour (sifted)
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp ground nutmeg
- 1 1/2 cups bran (we used crushed branflakes)
- Sprinkle chocolate chips (your child will have a different definition of a sprinkle than you)
In the wet bowl put:
- 1/2 cup semi skimmed milk
- 1 egg
- 3 tbsp veg oil
- 1 tsp vanilla extract
Mash up 3 very ripe bananas.
Mix wet with dry and add the bananas. Bake for 20-25 mins at 180 degrees.