Search for a Dietitian by name

This search is for individuals looking for a dietitian to help with a private medical issue. If you are looking for a freelance dietitian for a commercial project, please go to Advanced Dietititan Search. You can also search for Private Practice dietitians near you

Showing 151 - 225 of 259 locations
  • I am Karine Patel, founder of NutritionSynergy, member of the Health & Care Professions Council (HCPC) and the Britrish Dietetic Association (BDA). I hold a Bachelor of Science in Dietetics from McGill University in Montreal, Canada and a Master of Science in Nutrition at University of Montreal. My thesis subject for my Master’s program was about strategies and challenges associated with long-term weight loss maintenance. I am passionate about my
  • Sheri works exclusively with clients in the community who have had a life-changing injury – brain injury, spinal cord injury, cerebral palsy or amputation. She is happy to accept referrals from case managers and solicitors, as well as from clients directly. Clients are most commonly referred for: – fatigue – managing gut-related problems (eg. diarrhea, constipation, bloating, abdominal pain, irritable bowel syndrome) – managing pre-diabetes or Type 2 diabetes –

  • I am a registered Dietitian based in the South West. I am also an experienced gardener and producer of  skin remedies using herbs and essential oils. I work both as a freelance dietitian and as a community dietitian within the NHS. As a dietitian I assess, diagnose and treat diet and nutrition problems using evidence based practice. I offer personalised support for areas including: early years nutrition, healthy aging, chronic

  • Elaine, as a self-employed Dietitian based in West Yorkshire, offer professional food, nutrition and dietetic expertise to; developmental projects requiring a partnership approach to health and well-being, deliver nutrition training and much more…

  • I am a Registered Dietitian with a PhD in the dietary management of prediabetes from Imperial College London. I am currently a lecturer in the Department of Nutritional Sciences at King’s College London where my research focuses on the role of diet in the prevention and management of type 2 diabetes. I have a particular interest in the use of low-carbohydrate diets in the management of type 2 diabetes, and lead a research programme investigating dietary modification –

  • Hello, I am a HCPC registered Dietitian, a Fellow of the British Dietetic Association. and a member of the Association`s specialist oncology group. I have over 44 years experience helping people manage their illnesses and conditions by changing their diet and lifestyle. my specialist clinical interest is cancer (oncology) Having supported and cared for many people in health and illness for these 44  years in the NHS in South Wales,

  • Lisa Bailey, the founder of Spoonit®, has 15 years of experience as a Dietitian and currently works within the NHS as part of a weight management service in Wales. Tired of fad diets and the restrictive dieting rules people live by, Lisa embarked on a journey to create a simple solution to portion control, taking the focus off what people eat and concentrating more on how much. Spoonit’s simple solution

  • Thank you for selecting my profile. I am a registered children’s dietitian with over 20 years’ clinical experience in the NHS, and with particular expertise in food allergies and gastrointestinal conditions such as irritable bowel syndrome and inflammatory bowel disease. I have a BSc Honours degree in Nutrition and Dietetics and a Masters Degree in Applied Paediatric Nutrition from Southampton University. I also have a Diploma in Child Psychology and

  • I am an experienced Dietitian, having qualified in 2004 and working in the NHS Since then. Now working freelance alongside an NHS role.

  • Angela Tella is a registered dietitian, consultant, trainer and author.  With an honours degree in Human Nutrition & Dietetics from King’s College London, her wide-ranging experience and expertise is reflected in her diverse past and present client portfolio spanning from the food service, contract catering and weight loss industries to government agencies, local authorities and NHS organisations. As an experienced trainer, Angela is a provider of Chartered Institute of Environmental Health food safety training.

  • I am an experienced Dietitian with 20 years post graduate practice. I have extensive experience across a wide range of dietetic areas with particular skills in diabetes, heart health, allergy, malnutrition and elderly care including dementia. I am a good listener and will help you understand how diet could improve your health and wellbeing and keep you healthy in the future. I can give you practical advice, based on evidence

  • Vikki has worked as a dietitian in the NHS with a variety of medical conditions during her career such as; diabetes, pulmonary and cardio rehabilitation and nutrition support. More recently she has worked within adult weight management empowering people to get healthy through lifestyle changes. She has a personal interest in gastrointestinal related issues including the Low FODMAP diet for IBS.

  • Wendy qualified as a dietitian in 2004 and has since completed over 14 years working for the NHS. Working at Band 7 level, she set up and developed a paediatric dietetic service and now works at the Princess Royal Hospital, Telford, as a paediatric dietitian. Although specialised in paediatrics she retains her currency in adult dietetics. Keenly sought for her expertise, Wendy has written pathways for cows’ milk protein allergy

  • At Care4Nutrition we specialise in providing workplace nutrition interventions to the highest standard. We provide tailored workshops and consultancy services to help improve employee wellness.  Our mission is to create a healthier workforce whilst benefiting your business including reducing costs from absenteeism and presenteeism, compliance with health and safety laws, improving customer satisfaction, staff performance and retention and enhancing your brand through employee, public perception and investor perceptions. We also provide dietetic training and consultancy to the health and social care sector and aim

  • Ali’s ability to communicate with people along with her empathetic nature and in depth knowledge of nutrition has resulted in a rewarding career and busy private practice both in London and Sevenoaks. She has a wealth of experience of working in a range of disciplines but for the past 12 years Ali’s focus has been predominantly on helping patients to manage their gastrointestinal conditions. She has an in depth knowledge of the low FODMAP and

  • Sian is a HCPC Registered Consultant Dietitian with practising privileges at BMI The Cavell Hospital and BMI The Kings Oak Hospital in North London. She has an extensive NHS portfolio which ensures exemplary evidence-based clinical practice and consistent professional development. She now works primarily in the NHS on behalf of The Royal Free NHS Foundation Trust and The Whittington Hospital in London. She focuses  extensively on supporting patients improve their

  • Lynda is a HCPC registered Freelance Dietitian and a full member of the British Dietetic Association.  Lynda has 17 years dietetic experience in the NHS working in many areas with both children and adults.  She has specialised in paediatric nutrition for 15 years.  Her areas of clinical expertise include food allergy, especially cow’s milk protein allergy, irritable bowel syndrome, FODMAPS, coeliac disease and the management of complex cases/conditions. Lynda is

  • Samantha is an experienced Dietitian and co-founder of Sunlight Nutrition Limited. She graduated from the University of Nottingham in 2007 with a Master of Nutrition Degree. Samantha spent 10 years working in the NHS in a variety of clinical roles including gastroenterology, nutrition support, food allergy and more latterly in paediatrics and school nutrition. Samantha began seeing private patients in 2016 and in 2017 she set up Sunlight Nutrition Limited

  • Navjit is passionate about supporting individuals and communities to improve health through dietary change. She translates evidence-based nutrition into an easy to understand language. She has a wealth of experience in helping clients manage a variety of health conditions through dietary change.  Relationships with food and nutrition are unique. Navjit is able to consider your individual needs to tailor nutritional information specifically for you. She has a holistic approach to Dietetics

  • My work as a dietitian is not simply a day job, but a deep and meaningful personal pursuit. I have been in private practice for twelve years and my enthusiasm for helping people feel better does not wane: when our health is optimised, our full potential can be reached. I believe it is every person’s right to live with the best health possible for them. I am determined, daily, to

  • I Qualified as a Dietitian with a Bsc(Hons ) Nutrition and Dietetics in 1997 from University of Wales . I have 23 years professional dietetic experience and am Highly specialised in Mental health and Nutrition . I am particularly sensitive and experienced in dietary issues and nutritional education to  address issues relating to Eating disorders  ( Obesity, Binge eating , Anorexia Nervosa, Bulimia and OSFED and  ARFID)  providing constructive practical

  • Dalhia Campbell, is an HCPC (Health and Care Professions Council) registered dietitian and full member of the British Dietetic Association. Dalhia graduated from Queen Margaret University (formerly Queen Margaret College) in 1994, and has over 20 years experience in both the NHS and in the pharmaceutical nutrition industry.  As well as being a mum to 2 boys, she works part time within the NHS and as a freelance dietitian. Dalhia

  • I am a registered dietitian with over 20 years experience of working in weight management. I was the lead dietitian in several NHS specialist weight management services supporting people with severe weight problems so I understand what a difficult, complex and frustrating challenge managing weight can be. I set up my private practice, Relish Nutrition Consultancy, in 2017 and provide face to face consultations for people living nearby [Leeds &

  • I am a registered dietitian and performance nutritionist. If you want to realise your sporting goals and ambitions through enhanced and personalised nutrition then I can help you. I have enjoyed a great career in the NHS working both as a clinical dietitian and as a senior manager. My passion in sports nutrition is further fuelled by my daughter being a GB and international junior rower. I have both the

  • If you are looking for help in delivering simple positive messages for optimal nutrition within a healthy lifestyle then please get in touch. No project is too large or too small. Contact me below or e mail me at angie@angiejefferson.co.uk Key Facts about Angie’s experience: Registered Dietitian and Registered Nutritionist Working freelance since 1998 – never underestimate the value of experience I’ve researched, written and discussed with consumers and health

  • Aleeza Rosenberg is a registered dietitian offering evidence-based nutritional services to individuals and corporates. She graduated cum laude with an Honours degree in Dietetics and was awarded the degree ‘MSc Clinical Nutrition (Eating Disorders)’ with distinction from University College London (UCL). She has been practising since 2004 and has extensive experience in working with people of all ages (children, adolescents, adults) in various NHS settings, the private sector and has

  • My name is Sarah and I am a Registered Dietitian, Children’s Nutritionist & baby weaning expert.   I help mums with weaning by giving them clarity through the minefield of information, so they know exactly what to do helping them feel confident and inspired. I do this by writing blogs, delivering an online weaning course, developing recipes, creating videos’ and selling weaning guides. I also offer a small number of

  • I’m a successful and enthusiastic freelance Dietitian and Registered Nutritionist who is client focused, recognises and understands an organisation’s objectives and aspirations, and employs exceptional nutritional, dietetic and technical expertise to achieve these objectives. Thorough and detailed with excellent organisation and communication skills.

  • Nutrition: AL is run by a Sussex based Dietitian with over  10 years of NHS experience. I am able to offer face-face consultations or a “virtual” service via skype, email or telephone. I have specialised in gut health but I am capable of providing dietary advice for a variety of conditions. I would provide a friendly yet professional service to all clients. I am FODMAP trained and able to advise

  • I am Sarah Lindsay Brown; a registered dietitian with a nutrition degree and postgraduate dipolma in dietetics. I have 11 years experience as a dietitian since qualifying and 15  years work experience since completing my nutrition degree. My work has been varied but has mostly had some focus on pregnancy, baby and toddler nutrition. After training as a dietitian in the NHS my roles have included working as a specialist

  • Hello! I’m Laura, a UK Registered Dietitian and Health WriterI’m fascinated by how food makes us feel, think and live, and I’m passionate about helping you understand the relationship between what goes on your plate and what happens in your body! My journey into nutrition started almost 20 years ago. In my teenage years I wanted to be a chef – I’d always had a passion for food, but a

  • avisso – experts in foodservice and nutrition avisso are a team of expert foodservice and nutrition consultants. Our experienced dietitians can offer training  on a wide range of topics including: The latest nutritional laws Legislation, including EUFIC (around allergens) and food labelling As well as training, we offer advice on: Menu planning Recipe analysis Food allergens Saffron Software for recipes/ menu development and allergen web portal To find out more about

  • Hi. I am a registered dietitian with over 10 years experience working within the NHS, abroad and in research. I offer services to women with a focus on gut health, maternal nutrition and weaning. My business Pod&Pea Nutrition is based in Exeter. I can offer individual consultations, group education including workshops, food festival talks and demos, staff health and wellbeing days, media copy and recipe/diet analysis. I have an advanced

  • I am a registered dietitian, passionate about food and how it affects health and wellbeing.  I want to share my knowledge to help people make well-informed food choices. I currently work in the NHS providing nutrition advice for individuals with kidney disease but I also have wide experience in the nutritional aspects of many other health conditions.  My particular areas of interest include diabetes, heart disease, weight management, gastro-intestinal disturbances, and general gut health. 

  • Are you looking for a Nutritionist/Dietitian to help you manage a health condition or work with you on a nutrition plan to improve your health and wellbeing? I offer expert, professional, “up to date”, integrative and evidence-based dietary advice and nutrition plans, especially tailored to you and your family. I have a true passion for food, nutrition therapy and health education. My mission is to share this passion for healthy

  • Overview Dietary advice is full of contradictions these days and I aim to help sort out the fact from fiction.  I can help ease your dietary anxieties by working with you on a diet that will maximise your health potential I am a well-respected and award-winning dietitian and nutritionist.  For over 30 years I have worked in a number of areas including the NHS, private practice, research and the media.

  • I have been a registered dietitian for 21 years. I have worked in several hospitals throughout the northwest since graduating in 1998 and gained a broad range of experience in that time. I began my freelance career as I realised that not all people who required reliable, trustworthy nutritional advice could access it easily. I specialise in the treatment of digestive problems, weight management, heart health, diabetes and nutrition during

  • Dawn is a highly professional dietitian having worked in both the private sector and NHS for over 25 years. Based in Berkshire, she is able to provide evidence based up to date advice, ensuring that clients are confident to achieve their dietary requirements and goals in one-to-one personalised consultations. Dawn’s  key specialist area is gastroenterology including; coeliac disease, Crohn’s disease, ulcerative colitis, IBS (first line and FODMAP advice), food intolerance and allergy and liver disease as

  • I am a highly professional dietitian having worked in both the private sector and NHS for over 25 years. I am able to provide evidence based, up to date advice, ensuring that clients are confident to achieve their dietary requirements and goals. My key specialist area is gastroenterology including; coeliac disease, Crohn’s disease, ulcerative colitis, IBS (first line and FODMAP advice), food intolerance and allergy, pre and post surgical dietary advice, liver disease, nutritional support, weight management and

  • I’m a skilled registered paediatric dietitian with over 12 years experience working within the NHS for leading Trusts such as the Royal Free London and Oxford University Hospitals Foundation Trust. I’ve worked in both hospital and community settings and treated an array of complex conditions.  My specialties include paediatrics, maternal nutrition, and diabetes (type 1 & 2, gestational).  My passion is for helping children and their families, and as a

  • Jennifer Ryan qualified as a registered dietitian in 2011 and since then she has worked for the NHS as a community dietitian and also works on a freelance basis.   She has a MSc in dietetics, passed with distinction. She has worked with adults, teenagers and children, delivering advice on a one-to-one basis as well as in group settings. Jennifer has experience in a wide range of conditions but her passion is gut

  • Deborah David  BSc, PGCE, MSc, RD is a graduate of Surrey University (Nutrition & Dietetics) and a registered dietitian. Having worked in nutrition and dietetics for over 15 years, she has a breadth of experience in many aspects of nutrition research, clinical and community dietetics. Deborah has also been a university lecturer, acted as a consultant to the food industry, and assisted with rapid reviews/literature searches for projects within UK

  • Dr Mabel Blades RD, MPhil, MBA is an experienced dietitian registered with the HCPC and member of the British Dietetic Association. I have provided advice and expertise is provided to various individuals on diet plus to the care sector, industry and legal clients. I aim  to simplify complex nutritional issues into everyday language and thus enhance understanding of foods and nutrition. I have written a number of books including “Nutrition and Health”,

  • Dr Mabel Blades RD, MPhil, MBA is an experienced dietitian registered with the HCPC and member of the British Dietetic Association. I have provided advice and expertise is provided to various individuals on diet plus to the care sector, industry and legal clients. I aim  to simplify complex nutritional issues into everyday language and thus enhance understanding of foods and nutrition. I have written a number of books including “Nutrition and Health”,

  • Eulalee Green is the lead Consultant Dietitian for Family Nutrition Coach. She has over 25 years’ experience as a Senior NHS Dietitian, Holistic Health Coach, and Public Health Nutritionist. Over her 25 years of providing clinical nutrition and dietetic services to children, men and women promoting health and managing a range of medical conditions. Eulalee Green is the lead Consultant Dietitian for Family Nutrition Coach and helps women, men and

  • Melinda Boyd is a US trained dietitian now credentialed in the UK. After living in Thetford, England for 3 years she has recently relocated back to the US. She is available for video conferencing/telehealth visits. Melinda spent her early years as a dietitian working in a large hospital in Las Vegas, Nevada as both an inpatient and outpatient dietitian.  This provided her with experience in a wide range of specialties within dietetics.

  • I am a very experienced dietitian and I have worked with both children and adults for around 17 years. I graduated in 2003 from the University of Wales Institute Cardiff (UWIC) with a BSC honours degree in Nutrition and Dietetics with registration. Since then I have worked in a range of NHS Hospitals from large teaching hospitals to smaller more local hospitals. I have worked in a multidisciplinary clinic in

  • Dr Megan Rossi, PhD RD, is considered one of the most influential gut health specialists internationally. A Registered Dietitian and Nutritionist for the last decade with an award-winning PhD in gut health, Megan’s PhD was recognised for its contribution to science, receiving the Dean’s Award for outstanding research. A leading Research Fellow at King’s College London, Megan is currently investigating nutrition-based therapies in gut health, including pre- and probiotics, dietary

  • Registered Dietitian and Clinical Nutritionist, Ms Shem Heather Allanson is a based on the Isle of Man. She provides face-to-face consultations as well as international Skype and online consultations. She now works exclusively in private practice. Shem has a BSc Human Nutrition and Dietetics degree (registered 1986) and has over 30 years of experience working in the field of clinical human nutrition. She has additional qualifications in teaching and counselling.

  • My Mission is to Empower Parents to Choose Better Nutrition for themselves and their children by providing Awareness, Knowledge and Compassion. Because when Parents feel Empowered, they will Consciously make Better Nutritional Choices for Themselves and their Baby. I am a Registered Dietitian with the Health and Care Professional Council in the United Kingdom and the National Board of Health in Denmark and Faroe Islands.  I am multilingual and class

  • I am a dietitian with an honours degree in Nutrition and Dietetics. I’m also a qualified chef and I believe this combination of skills allows me to provide a holistic approach to nutrition-related health problems. I’ve spent the past eighteen years working in the specialised area of bariatric (weight loss) surgery and weight management. Initially I was at the Centre for Obesity Research working as part of a multi-disciplinary team

  • I have 30 years of valuable experience from ongoing and rewarding work in the NHS, having worked at: Greenwich District Hospital London, Cardiff Royal Infirmary, Heath Hospital Cardiff, Llandough Hospital Penarth, Neville Hall Hospital Abergavenny, Prince Charles Hospital Merthyr, Lincoln District Hospital and Royal Gwent Hospital Newport. I qualified with a Nutrition and Dietetics degree in 1988 with further qualifications in Paediatrics tier 1, C&G Teaching stage. Before entering the

  • Hello, I specialise in diabetes and have extensive experience as a Dietitian. My service is a holistic advice and coaching service that focuses on your priorities. Please see my website for more information www.thepersonaldiabetescoach.co.uk

  • I am a state registered dietitian, registered with the British Dietetic Association and the Health and Care Professions Council. I qualified from the University of Surrey in 2001 with a BSc (Hons) in Nutrition & Dietetics. I am an experienced and empathetic dietitian with a specialist interest in weight management, cardiovascular disease and diabetes. I worked in the NHS for a number of years and now work solely as a

  • I am a Registered Dietitian specialising in Irritable Bowel Syndrome (IBS), the Low FODMAP Diet (formally trained), Sports Nutrition, Coeliac Disease, Crohn’s Disease, Ulcerative Colitis, Liver Disorders, Weight Loss, Healthy Eating and Wellbeing. I use individualised and practical advice to help my clients achieve their goals and optimise their health, fitness and wellbeing. I am based in southwest London but also offer Skype/FaceTime consultations if that’s more convenient.

  • Combining my expertise in nutrition and fitness means I can offer a complete range of nutritional and lifestyle services, such as optimising health, clinical nutrition, allergies, disease related malnutrition, IBS, weight loss advice, weight loss combined with personal training, performance nutrition and optimising nutrition for physical performance. Identifying the individual and realising how I can help them make positive changes to their health and wellbeing is key to my practice.  I

  • I qualified in 2009 with a Post Graduate Diploma in Dietetics, and initially worked on the wards at Epsom General Hospital.  I have since worked in various community settings with a focus on nutritional care of the elderly and general dietetic clinics seeing a wide of range of clinical cases, and more recently in the field of eating disorders.  I am passionate about helping people improve their well being by

  • My Passion I love food and my passion for great ingredients led to cooking, started as a very small child helping my grandmother make cakes.  Throughout my life, I’ve always been aware of the positive, medicinal benefits that a healthy relationship with food can bring and after years of experience and fine tuning I’ve found the balance that works for me. My primary focus from our very first meeting is

  • Liane specialises in helping teenagers and adults with Irritable Bowel Syndrome and other gastro-intestinal conditions and diagnosing and managing food allergies and intolerances. She has over 20 years’ experience working in the NHS where she continues to work part-time as Adult Allergy Specialist Dietitian as well as run her private practice in Wantage and Oxford. She can also provide advice to clients further afield via Skype. She is passionate about

  • I’m a friendly and empathetic Registered Dietitian, located on the Surrey/Sussex borders.  Alongside my private practice and freelance work, I have a part time contract with the NHS, specialising in Diabetes. I translate evidence-based nutritional science… holistically with a healthy dose of pragmatism so that any dietary changes suggested will be easy for you to fit into your lifestyle… if it’s not practical and sustainable, it’s not going to work

  • Ruth qualified in 1994 from the University of Surrey with a BSc Hons in Human Nutrition and Dietetics following her training at University College/Middlesex Hospital, London. She has a wide range of experience in adult dietetics and worked as the Lead Specialist Oncology Dietitian for 11 years at Mount Vernon Cancer Centre, Northwood. She has extensive oncology and nutritional support experience – she has been seeing and supporting cancer patients

  • Whether you are an individual or a business and are looking for professional dietary advice Dawn is a Registered Dietitian who has 14 years experience specialising in adult food allergy, food sensitives/food intolerances and 20 years experience with people who have Coeliac Disease,Gluten sensitivities, Irritable bowel syndrome including the FODMAPS diet and Inflammatory bowel disease. Dawn has established her private/freelance practice alongside working in the NHS. Dawn currently works as

  • Working as a dietitian for over 15 years, Victoria is experienced in translating up-to-date scientific research on nutrition and disease into practical and realistic advice to help you reach your dietary goal. Dietitians are the only nutrition professionals to be regulated by law and governed by an ethical code, to ensure that they always work to the highest standard. Victoria understands that there isn’t a one-size-fits-all approach when it comes to healthy

  • Lucy trained in Cardiff and qualified as a registered dietitian in 2004.  Lucy combines full-time NHS employment as a specialist gastroenterology dietitian with private practice and freelance nutrition consultancy work. Lucy is experienced in the dietary management of bowel conditions including Irritable Bowel Syndrome (IBS) and is the lead specialist gastroenterology dietitian in Plymouth for Coeliac Disease and Inflammatory Bowel Disease (IBD). Lucy completed the King’s College London low FODMAP

  • I am very lucky I LOVE being a Dietitian, it is one of the most diverse, interesting and satisfying jobs. I get to work with such a wide range of clients from home visits with chronic conditions to children with fussy eating habits. Lecturing to working with companies on healthy working lives, no two days are the same. I work with many nutritional problems including IBS, IBD, Nutritional Support, Obesity,

  • My name is Paula Hallam and I am a Paediatric Dietitian with 20 years experience, working in both the NHS and the private sector, as well as consulting to health charities and the food industry. I currently run a private practice called ‘Tiny Tots Nutrition’ with clinics based in Walton, Surrey, KT12 and Wimbledon, SW19 I specialise in all aspects of children’s nutrition such as fussy eating, food allergies, feeding

  • I am an experienced, friendly dietitian with over 25 years experience after I obtained my degree from Surrey University. Privately I see children with a variety of conditions including food allergy, faddy eating behaviours, weight management and for general health advice and nutritional assessment. I have undertaken many projects, working as part of a team or individually, ensuring projects are completed effectively, on-time and with comprehensive reports.  Examples of areas where

  • Hello, My name is Anna. I have worked as a dietitian for 12 years in a large hospital and have a wide range of skills and experience. As a freelance dietitian, I offer friendly, individualised guidance and support to reach goals on; 1. Weight Management 2. Cholesterol lowering 3. Improving blood pressure and 4. General health and well being In you need dietary and lifestyle advice on any of the

  • Kate Nelson is a registered dietitian with a wide breadth of experience in both adult and children’s nutrition. Kate set up the Inspire Dietetic Consultancy, her private practice, after many years of working in the NHS. She has worked in a variety of nutritional and dietetic roles throughout her career and has specialised in both adult and paediatric dietetics in both hospital and community settings. Kate strives to use her

  • Sian completed her MSc in Nutrition & Dietetics in 2007. Since then, she has worked in the NHS and become a busy mum to 3 little ones. Founder of The Internet Dietitian.com and co founder of Red Pepper Nutrition LLP, she is experienced in working with a range of diets for medical conditions and individual needs. Specialised in the dietary management of Irritable Bowel Syndrome (IBS), the low FODMAP diet

  • I love helping people improve their health and live a healthy lifestyle. I help people treat a digestive problem they are having like IBS or constipation or bloating.  I also help people to treat obesity and lose weight/fat so they never need to diet again.  I’ve done over 5000 consultations and been in full time practice since 2007.  I’m based in Kent and go to London once a week. I do nutrition

  • Rebecca is a HCPC Registered Dietitian with a wealth of experience in helping clients manage health conditions through dietary change. Since Rebecca has worked for 10 years in the most multi-cultural area of the UK, she has a real understanding of how our relationship with food may differ according to our culture and religion – our unique identity – thus ensuring that any recommendations are considerate of individual food choices

  • Television and radio appearances, regularly published in the UK press BBC Good Food Writer Spokesperson for the British Dietetic Association IBS Emer is fully trained in the low FODMAP approach and will help you ease your painful symptoms. Her recent cook book ‘IBS? Recipes For Success’ is full of delicious simple meals designed to ease the pain and discomfort of IBS. Women’s Health Are you planning a baby or need

  • Helen is a registered dietitian based in Stockport, Greater Manchester and has worked for the NHS for the past 24 years. Over the 24 years Helen has worked in the NHS (for GPs, community and in hospitals), private sector (private weight management company) and public health (Wigan and across Greater Manchester). Helen has a wealth of experience in helping clients manage medical conditions through dietary change and offers a professional

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