Search for a Dietitian by name

This search is for individuals looking for a dietitian to help with a private medical issue. If you are looking for a freelance dietitian for a commercial project, please go to Advanced Dietititan Search. You can also search for Private Practice dietitians near you

Showing 226 - 290 of 290 locations
  • Dr Mabel Blades RD, MPhil, MBA is an experienced dietitian registered with the HCPC and member of the British Dietetic Association. I have provided advice and expertise is provided to various individuals on diet plus to the care sector, industry and legal clients. I aim  to simplify complex nutritional issues into everyday language and thus enhance understanding of foods and nutrition. I have written a number of books including “Nutrition and Health”,
  • Eulalee Green is the lead Consultant Dietitian for Family Nutrition Coach. She has over 25 years’ experience as a Senior NHS Dietitian, Holistic Health Coach, and Public Health Nutritionist. Over her 25 years of providing clinical nutrition and dietetic services to children, men and women promoting health and managing a range of medical conditions. Eulalee Green is the lead Consultant Dietitian for Family Nutrition Coach and helps women, men and

  • Melinda Boyd is a US trained dietitian now credentialed in the UK. After living in Thetford, England for 3 years she has recently relocated back to the US. She is available for video conferencing/telehealth visits. Melinda spent her early years as a dietitian working in a large hospital in Las Vegas, Nevada as both an inpatient and outpatient dietitian.  This provided her with experience in a wide range of specialties within dietetics.

  • I am a very experienced dietitian and I have worked with both children and adults for around 17 years. I graduated in 2003 from the University of Wales Institute Cardiff (UWIC) with a BSC honours degree in Nutrition and Dietetics with registration. Since then I have worked in a range of NHS Hospitals from large teaching hospitals to smaller more local hospitals. I have worked in a multidisciplinary clinic in

  • Dr Megan Rossi, PhD RD, is considered one of the most influential gut health specialists internationally. A Registered Dietitian and Nutritionist for the last decade with an award-winning PhD in gut health, Megan’s PhD was recognised for its contribution to science, receiving the Dean’s Award for outstanding research. A leading Research Fellow at King’s College London, Megan is currently investigating nutrition-based therapies in gut health, including pre- and probiotics, dietary

  • Registered Dietitian and Clinical Nutritionist, Ms Shem Heather Allanson is a based on the Isle of Man. She provides face-to-face consultations as well as international Skype and online consultations. She now works exclusively in private practice. Shem has a BSc Human Nutrition and Dietetics degree (registered 1986) and has over 30 years of experience working in the field of clinical human nutrition. She has additional qualifications in teaching and counselling.

  • We empower parents to change the way they feed their children’s physical & emotional wellbeing 💚

  • We empower parents to change the way they feed their children’s physical & emotional wellbeing 💚

  • I am a dietitian with an honours degree in Nutrition and Dietetics. I’m also a qualified chef and I believe this combination of skills allows me to provide a holistic approach to nutrition-related health problems. I’ve spent the past eighteen years working in the specialised area of bariatric (weight loss) surgery and weight management. Initially I was at the Centre for Obesity Research working as part of a multi-disciplinary team

  • I have 30 years of valuable experience from ongoing and rewarding work in the NHS, having worked at: Greenwich District Hospital London, Cardiff Royal Infirmary, Heath Hospital Cardiff, Llandough Hospital Penarth, Neville Hall Hospital Abergavenny, Prince Charles Hospital Merthyr, Lincoln District Hospital and Royal Gwent Hospital Newport. I qualified with a Nutrition and Dietetics degree in 1988 with further qualifications in Paediatrics tier 1, C&G Teaching stage. Before entering the

  • Hello, I specialise in diabetes and have extensive experience as a Dietitian. My service is a holistic advice and coaching service that focuses on your priorities. Please see my website for more information www.thepersonaldiabetescoach.co.uk

  • I am a state registered dietitian, registered with the British Dietetic Association and the Health and Care Professions Council. I qualified from the University of Surrey in 2001 with a BSc (Hons) in Nutrition & Dietetics. I am an experienced and empathetic dietitian with a specialist interest in weight management, cardiovascular disease and diabetes. I worked in the NHS for a number of years and now work solely as a

  • I am a Registered Dietitian specialising in Irritable Bowel Syndrome (IBS), the Low FODMAP Diet (formally trained), Sports Nutrition, Coeliac Disease, Crohn’s Disease, Ulcerative Colitis, Liver Disorders, Weight Loss, Healthy Eating and Wellbeing. I use individualised and practical advice to help my clients achieve their goals and optimise their health, fitness and wellbeing. I am based in southwest London but also offer Skype/FaceTime consultations if that’s more convenient.

  • Combining my expertise in nutrition and fitness means I can offer a complete range of nutritional and lifestyle services, such as optimising health, clinical nutrition, disease related malnutrition, IBS, weight loss advice, optimising nutrition for physical performance. Identifying the individual and realising how I can help them make positive changes to their health and wellbeing is key to my practice. I love my job because I honestly get to help

  • I qualified in 2009 with a Post Graduate Diploma in Dietetics, and initially worked on the wards at Epsom General Hospital.  I have since worked in various community settings with a focus on nutritional care of the elderly and general dietetic clinics seeing a wide of range of clinical cases, and more recently in the field of eating disorders.  I am passionate about helping people improve their well being by

  • My Passion I love food and my passion for great ingredients led to cooking, started as a very small child helping my grandmother make cakes.  Throughout my life, I’ve always been aware of the positive, medicinal benefits that a healthy relationship with food can bring and after years of experience and fine tuning I’ve found the balance that works for me. My primary focus from our very first meeting is

  • Liane specialises in helping teenagers and adults with Irritable Bowel Syndrome and other gastro-intestinal conditions and diagnosing and managing food allergies and intolerances. She has over 20 years’ experience working in the NHS where she continues to work part-time as Adult Allergy Specialist Dietitian as well as run her private practice in Wantage and Oxford. She can also provide advice to clients further afield via Skype. She is passionate about

  • I’m a friendly and empathetic Registered Dietitian, located on the Surrey/Sussex borders.  Alongside my private practice and freelance work, I have a part time contract with the NHS, specialising in Diabetes. I translate evidence-based nutritional science… holistically with a healthy dose of pragmatism so that any dietary changes suggested will be easy for you to fit into your lifestyle… if it’s not practical and sustainable, it’s not going to work

  • Ruth qualified in 1994 from the University of Surrey with a BSc Hons in Human Nutrition and Dietetics following her training at University College/Middlesex Hospital, London. She has a wide range of experience in adult dietetics and worked as the Lead Specialist Oncology Dietitian for 11 years at Mount Vernon Cancer Centre, Northwood. She has extensive oncology and nutritional support experience – she has been seeing and supporting cancer patients

  • Whether you are an individual or a business and are looking for professional dietary advice Dawn is a Registered Dietitian who has 14 years experience specialising in adult food allergy, food sensitives/food intolerances and 20 years experience with people who have Coeliac Disease,Gluten sensitivities, Irritable bowel syndrome including the FODMAPS diet and Inflammatory bowel disease. Dawn has established her private/freelance practice alongside working in the NHS. Dawn currently works as

  • Working as a dietitian for over 15 years, Victoria is experienced in translating up-to-date scientific research on nutrition and disease into practical and realistic advice to help you reach your dietary goal. Dietitians are the only nutrition professionals to be regulated by law and governed by an ethical code, to ensure that they always work to the highest standard. Victoria understands that there isn’t a one-size-fits-all approach when it comes to healthy

  • Lucy trained in Cardiff and qualified as a registered dietitian in 2004.  Lucy combines full-time NHS employment as a specialist gastroenterology dietitian with private practice and freelance nutrition consultancy work. Lucy is experienced in the dietary management of bowel conditions including Irritable Bowel Syndrome (IBS) and is the lead specialist gastroenterology dietitian in Plymouth for Coeliac Disease and Inflammatory Bowel Disease (IBD). Lucy completed the King’s College London low FODMAP

  • I am very lucky I LOVE being a Dietitian, it is one of the most diverse, interesting and satisfying jobs. I get to work with such a wide range of clients from home visits with chronic conditions to children with fussy eating habits. Lecturing to working with companies on healthy working lives, no two days are the same. I work with many nutritional problems including IBS, IBD, Nutritional Support, Obesity,

  • My name is Paula Hallam and I am a Paediatric Dietitian with 20 years experience, working in both the NHS and the private sector, as well as consulting to health charities and the food industry. I currently run a private practice called ‘Tiny Tots Nutrition’ with clinics based in Walton, Surrey, KT12 and Wimbledon, SW19 I specialise in all aspects of children’s nutrition such as fussy eating, food allergies, feeding

  • I am an experienced, friendly dietitian with over 25 years experience after I obtained my degree from Surrey University. Privately I see children with a variety of conditions including food allergy, faddy eating behaviours, weight management and for general health advice and nutritional assessment. I have undertaken many projects, working as part of a team or individually, ensuring projects are completed effectively, on-time and with comprehensive reports.  Examples of areas where

  • Hello, My name is Anna. I have worked as a dietitian for 12 years in a large hospital and have a wide range of skills and experience. As a freelance dietitian, I offer friendly, individualised guidance and support to reach goals on; 1. Weight Management 2. Cholesterol lowering 3. Improving blood pressure and 4. General health and well being In you need dietary and lifestyle advice on any of the

  • Kate Nelson is a registered dietitian with a wide breadth of experience in both adult and children’s nutrition. Kate set up the Inspire Dietetic Consultancy, her private practice, after many years of working in the NHS. She has worked in a variety of nutritional and dietetic roles throughout her career and has specialised in both adult and paediatric dietetics in both hospital and community settings. Kate strives to use her

  • Sian completed her MSc in Nutrition & Dietetics in 2007. Since then, she has worked in the NHS and become a busy mum to 3 little ones. Founder of The Internet Dietitian.com and co founder of Red Pepper Nutrition LLP, she is experienced in working with a range of diets for medical conditions and individual needs. Specialised in the dietary management of Irritable Bowel Syndrome (IBS), the low FODMAP diet

  • Rebecca is a HCPC Registered Dietitian with a wealth of experience in helping clients manage health conditions through dietary change. Since Rebecca has worked for 10 years in the most multi-cultural area of the UK, she has a real understanding of how our relationship with food may differ according to our culture and religion – our unique identity – thus ensuring that any recommendations are considerate of individual food choices

  • Television and radio appearances, regularly published in the UK press BBC Good Food Writer Spokesperson for the British Dietetic Association IBS Emer is fully trained in the low FODMAP approach and will help you ease your painful symptoms. Her recent cook book ‘IBS? Recipes For Success’ is full of delicious simple meals designed to ease the pain and discomfort of IBS. Women’s Health Are you planning a baby or need

  • Helen is a registered dietitian based in Stockport, Greater Manchester and has worked for the NHS for the past 24 years. Over the 24 years Helen has worked in the NHS (for GPs, community and in hospitals), private sector (private weight management company) and public health (Wigan and across Greater Manchester). Helen has a wealth of experience in helping clients manage medical conditions through dietary change and offers a professional

  • Lorraine McCreary has been, and is currently, a practising Dietitian in the acute setting,community,private and corporate sectors for 24years. Guest lecturer at Glasgow Caledonian University for 6 years. Currently working as a Specialist Dietitian with NHS Lanarkshire Eating Disorders Service. Her company, Dietscotland operates as an independent Dietetic service provider  and advisory resource to the public, press, corporate and education sectors.

  • Hi I’m Stephanie, lover of food, science and health. I help people to eat well for health whatever lifestyle or medical challenges they face whilst at the same time continuing to eat for joy! If you need to eat differently for health or if you are a parent/carer with concerns about your child’s nutrition I offer a fully personalised service. I look in detail at your health and lifestyle needs

  • Ana qualified as a registered Dietitian in 2009, registration number DT25349. Ana is trilingual and is able to carry out dietetic assessments and interventions in English, Spanish and Basque. Ana previously qualified as a Psychologist in Spain where she conducted Cognitive Behavioural Therapy with women suffering from Chronic Fatigue Syndrome and Fibromyalgia. Ana successfully completed the postgraduate certificate in Sports and Exercise Nutrition at Coventry University, and the postgraduate module

  • I am a highly motivated Freelance Dietitian providing clinical expertise, consultancy, and training. I have over 25 years experience of supporting individuals who need dietary advice to overcome medical conditions, and groups and organisations to improve health through good nutrition and healthy lifestyles. I am passionate about the effect that good nutrition can have on physical and mental health and well being. I am highly experienced in providing practical, easy to

  • Having worked in hospital dietetics for over 12 years and a subsequent 7 years freelance Helen can offer specialist diet advise on disease-related nutrition issues, weight loss, Irritable Bowel Syndrome advice, and sports nutrition. Helen also offers personalised nutrition packages involving DNA testing to form bespoke diet and training plans. Helen is registered with all leading health insurance companies, as well as receiving self-paying clients. Helen provides private dietetic consultations

  • My specialist dietetic clinical expertise is weight loss, diabetes (both Type 1 and Type 2), pre-diabetes and digestive diseases (IBS, including Low FODMAP diets; Coeliac Disease). I am an experienced   dietitian and nutritionist sharing my work between the NHS Hospital working as a Diabetes Specialist Dietitian and my private practice. Over the years I have worked in the various areas of dietetics and have been part of the research

  • Jean is a West Yorkshire-based Registered Dietitian with extensive dietetic experience gained in both the National Health Service (NHS) and private sectors. Jean specialises in one-to-one personalised consultations Clients will be provided with in-depth, personalised and high-quality dietary advice. Clients can be advised on a range of nutritional areas including: Irritable bowel syndrome Weight managementDiabetes Mellitus Diet in pregnancy Diet and the menopause High cholesterol High blood pressure Heart disease

  • Qualifying from Kings College London in 2003 with a BSc. in Nutrition and Dietetics; I have twelve years of experience across a wide variety of clinical specialities; including diabetes, weight management,bariatric surgery, renal, gastroenterology,FODMAP, surgery, oncology and nutrition support. I have worked within industry supporting and providing evidence based science to support the launch of new nutritional products. My experience has included teaching and presenting to large groups of people,

  • Moya White graduated as a Registered Dietitian in 1983 and worked as a Community and Mental Health Dietitian for the NHS. Currently she works in a Brain Injury Unit and several other private hospitals. She also gained a Masters Degree In Sports Nutrition and has worked with several athletes including some of the Olympic squads and the Lawn Tennis Association. She specialises in Mental Health, Eating Disorders, Weight Management, Diabetes,

  • Are you looking for an experienced Registered Dietitian for a training event or a particular project? Or an individual suffering with a clinical condition and need some dietary advice? If you are looking for evidence based professional advice then please contact me below or email me at enquiries@eatwellnow.co.uk. I work mostly within the South West of England but will consider travelling to other parts of the UK for some projects.

  • Kirsten Jackson is a consultant gastroenterology dietitian who specialises in IBS. She first became interested in the interaction and management of medical conditions through diet when trying to control her own gut health symptoms. Kirsten helps clients to control their IBS so they no longer have food anxiety (without a long-term restrictive diet). After qualifying as a registered dietitian, Kirsten specialised in gastroenterology and worked within both private and NHS

  • Kathy’s main focus is public health nutrition with interest in supporting healthy eating and activity to promote future health – particularly for pregnancy and early years. She has worked in the NHS in Sure Start settings and many community settings along with freelance work since 1983.  But works completely freelance now, with PR companies, industry, community groups as well as writing for health care journals, speaking at conferences, training for

  • I am a registered dietitian and have worked for many years both in the NHS and as a freelance dietitian.  I qualified as a dietitian from Robert Gordon University, Aberdeen in 1986 and progressed to study for a Masters degree in Nutrition at the Rowett Research Institute/ Aberdeen University and also to gain a postgraduate teaching qualification from the University of Plymouth. I have published different research papers and has

  • I am a registered dietitian and have a BSc honours degree in Nutrition & Dietetics, a Graduate Diploma in Sports Nutrition with the International Olympic Committee and a Graduate Certificate in Public Health. I have over 15 years of clinical experience in both the UK and Australia working within the NHS and private sector. I am registered with the Health and Care Professions Council (HCPC) and am a member of

  • Kate gained a BSc hons in dietetics in 1984 at Leeds Polytechnic  She then trained as a teacher and gained a post graduate diploma in health promotion, and worked in Further education, and as a Health promotion specialist within  the National Health Service.  She returned to dietetics in 2002. In 2007 she set up a private practice Eat Fit Therapy,  encouraging people to become more knowledgeable about food and its link with promoting health. Kate has

  • I want every patient to feel heard and cared for.  Knowing that the path to achieving their health goals is as unique as they are, and that it takes a joint effort to piece the puzzle together.  My areas of expertise include gut health, food intolerances, diabetes and other blood sugar disorders, hypothalamic amenorrhea, and hypothyriodism.   Growing up on a farm in South Africa fostered my appreciation for the

  • I have been practicing as a self-employed dietitian for many years.  My main areas of work are Private Practice ( inpatient and outpatients) as well as Nutrition Consultancy. I am a past Chairman of the BDA and have been involved in the BDA for most of my working life.  I have a keen interest in public health and nutrition policy.

  • Hi my name is Wendy Murray and through my own  experiences, and that of seeing many people struggle in my practice, my passion is helping people get out of the dieting trap and learn to make peace with food , their body, gain self esteem and find a weight that is healthy for themselves.  I offer group sessions using the Well Now approach as a way of improving self esteem

  • Jen has a balanced approach to nutrition, she does not believe in “quick fixes”. She is a busy working Mum and can easily empathise with the minefield of nutrition information and the lack of time most of us have to focus on our nutritional intake. Through her work and her background degree in psychology she understands that emotional and psychological issues, as well as medications, can have a substantial influence

  • Susan is a qualified Registered Dietitian and Nutrition Consultant for the past a 20 years. Her career has encompassed food service, nutrition counseling, research, lecturing and public health. Susan specialises in the treatment of Obesity  with completing her Masters. Susan has a keen interest in weight loss management with a track record of success stories in the both the private and public medical sectors. To compliment her private work on

  • Penny has been in private practice for  29 years, before this she worked in the NHS. for 5 years. (total 31 years) She offers IgE allergy blood testing and full food intolerance dietary diagnosis and investigation. She is specialised in Allergy and IBS , and has published literature on producing Guidelines for Dietitians to follow.A co-author of the Volume 25 issue 3.June 2012 JHND Journal of Human Nutrition Dietetics. Penny uses

  • Ruth Kander has a BSc(Hons) degree in Nutrition and a Postgraduate diploma in Dietetics from Kings College London. Ruth is a state registered dietitian, registered with the British Dietetic Association and the Health and Care Professions Council. Ruth is a senior specialist kidney (renal) dietitian at Imperial College Healthcare NHS Trust. Ruth has been working in the NHS for 24 years. Ruth has won the following awards; 1. July 2018

  • Nicole (based in Chelmsford) has practiced as a dietitian for over 30 years including 20 in the NHS.  I have a varied experience and passionate about improving gut health especially IBS (FODMAP trained since 2012) chronic constipation, bowel evacuatory disorders, dyspepsia/reflux, gastroparesis, coeliac disease, colitis, Crohn’s disease, pancreatic disorders and EOS. I also specialise in bariatric surgery (sleeve gastrectomy &  gastric bypass) working with an Upper GI consultant to help

  • Claudia is a dedicated Dietitian with a passion for food and teaching and motivating people to lead a healthy life, always taking into account their individual needs and circumstances. She has many years of experience in helping people with the challenges confronted when changing lifestyle and eating behaviour and adapting to new dietary requirements. Claudia is registered with the HCPC, BDA, the Freelance Dietitians Group and Coeliac UK. Since relocating

  • Trained at Guys and St Thomas’ Hospital (Qualified 1997) I have from young been passionate about nutrition and health (stems from age 5 my mum was diagnosed with relapsing MS) I spend all the hours that I can reading and researching to ensure I am ahead and at the top of my game. I love traveling, eating, cooking, cross country running and seeing my 3 teenagers grow. I myself was

  • Kattya qualified as a registered dietitian in 2009. Kattya is bilingual, and is able to conduct interviews and assessments in Spanish. She began her dietetic career in the NHS, with caseloads in acute medicine, elderly care, oncology and gastrointestinal (GI) admissions, ante and post-natal, Human immunodeficiency virus (HIV), surgical, palliative care, Epidermolysis Bullosa (EB) and dermatological, as well as managing general medicine outpatient clinics and weight management groups, where Kattya

  • Do you feel overwhelmed with information, but lacking in clarity as to what is right for you and your body? My ethos is to be realistic and down to earth and cut through the confusion so you gain insight, with advice that’s tailored to your day to day life. No gimmicks, no fad diets, just an holistic approach, grounded in science, to empower you. How does that sound? I have

  • Helen Bond BSc. (Hons) SRD, MBDA State Registered Dietitian and Consultant Dietitian Helen Bond is considered by many as one of the leading Dietitians in the UK.  Helen graduated in 1996 with a 2:1 BSc. Honours degree in Dietetics from Queen Margaret University College, Edinburgh, having incorporated six months studying dietetics and applied biology at the Université des Science et Technologies in Lille, France. She was awarded the Abbott Laboratories

  • Welcome to Eat Health, which offers nutrition consultations for adults in Cornwall.  Registered dietitian Elizabeth Campling working freelance for her practice Eat Health offers friendly, non-judgemental advice to support you to address your nutrition concerns. Her nutrition consultations focus upon listening to your concerns and tailoring advice to your individual circumstances and preferences. Currently consultations are offered via Zoom, telephone and email. Once it is safe, face to face consultations

  • Over the last thirty years I have worked in a wide range of hospitals, universities and research settings in a clinical and leadership capacity and became one of the first dietitians to achieve Consultant status in 2003. I also studied Medical Anthropology at Masters and PhD level at Keele University and have published a range of research and academic papers, including an audit of nutritional outcomes following bariatric surgery. My

  • Dahlia is a registered Dietitian with over 20 years of experience in both the NHS and Private sector. She has worked at the Chelsea and Westminster Hospital, Harley Street (UCLH), the London Bridge Hospital and Ealing Hospital where she has treated many patients with a variety of clinical conditions including Cancer, Bone marrow transplant, Gastrointestinal diseases, Diabetes and Cardiovascular disease. She was the senior specialist Dietitian on the Intensive care

  • Claire Pettitt MSc RD is a UK Registered Dietitian and Nutritionist and a member of the Singapore Nutrition and Dietetic Association, who is passionate about health and food. Claire believes food, and our relationship with it, is the backbone to our health and wellbeing and a healthy relationship with food, and with our bodies, starts with being able to listen to and trust in our bodies. Claire spent years studying

  • Claire is an experienced Dietitian, who graduated from the University of Surrey in 1991 with a first class honours degree in Nutrition and Dietetics. Claire has over 20 years of clinical experience and can offer advice and support for a wide range of medical conditions. She is passionate about the role food plays in our lives and can offer help on many conditions; from weight reduction advice, through to support

  • I am a multi-award winning Dietitian with over 19 years’ experience of advising on a range of therapeutic diets, but my expertise is in the treatment of irritable bowel syndrome (IBS). To date, I’ve advised over 700 patients with IBS using the low FODMAP diet. I offer one to one sessions and also Skype consultations. My patients say that following the low FODMAP diet has been life changing…. And it’s

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