Angela Tella

Profile

Angela Tella is a registered dietitian, consultant, trainer and author.  With an honours degree in Human Nutrition & Dietetics from King’s College London, her wide-ranging experience and expertise is reflected in her diverse past and present client portfolio spanning from the food service, contract catering and weight loss industries to government agencies, local authorities and NHS organisations.

As a qualified and experienced trainer, Angela provides training on a range of nutrition-related topics including Chartered Institute of Environmental Health (CIEH) food safety training. She also sees clients on a one-to-one basis, providing advice on healthy eating, weight loss, high blood pressure and a number of other health conditions.

She has won a number of awards including Innovator of the Year, a  joint award by the British Female Inventors and Innovators Network (BFIIN) and the British Invention Society (BIS) in recognition of her innovative achievement. She has also been awarded the British Dietetic Association’s Roll of Honour 2018 in recognition of her work on the Nutrition & Hydration Digest, one of five key documents that comprise the national hospital food standards in England, with impact on standards across the UK.