Dalhia Campbell, is an HCPC (Health and Care Professions Council) registered dietitian and full member of the British Dietetic Association. Dalhia graduated from Queen Margaret University (formerly Queen Margaret College) in 1994, and has over 20 years experience in both the NHS and in the pharmaceutical nutrition industry. As well as being a mum to 2 boys, she works part time within the NHS and as a freelance dietitian.
Dalhia is an accredited BDA WorkReady Dietitian and can deliver the BDA Work Ready Programme for your organisation.
Dalhia has experience in writing training packages, Food and Nutrition Central is a REHIS accredited training centre.