Deborah David

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Deborah David

BSc PGCE MSc


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Profile

Deborah David  BSc, PGCE, MSc, RD is a graduate of Surrey University (Nutrition & Dietetics) and a registered dietitian. Having worked in nutrition and dietetics for the past 16 years, she has a breadth of experience in all aspects of nutrition research, clinical and community dietetics. Deborah has also been a university lecturer and acted as a consultant to the food industry.

Prior to dietetics Deborah’s professional background  included: data management  for the pharmaceutical healthcare industry, research within microbiology/virology, and teaching biomedical sciences to secondary school level.

She currently works on  a wide variety of food, nutrition and health projects within the local community. In addition  she  volunteers her services for various charities including school food educational  programmes, cookery sessions for food bank centres. Her research interests include changing food systems, sustainable diets, behavioural food choice.

 

 

 


Industry Services

  • Articles
  • CHARITABLE SECTOR
  • Cooking demo´s
  • Corporate Health
  • EDUCATION & ACADEMIA
  • EVENTS
  • FOOD
  • Food Safety
  • Lecturing & teaching
  • Policy
  • PUBLIC HEALTH & FOOD POLICY
  • School Health
  • Speaking
  • Workplace Cooking demo´s
  • Workplace Education Sessions
  • WORKPLACE NUTRITION
  • WRITING & EDITING

Clinical Expertise

  • cardiovascular disease
  • Coeliac disease
  • counselling
  • dental health
  • diets
  • Elderly
  • gut health
  • Health Promotion / Public Health / Mother and Child
  • healthy ageing
  • Healthy Eating/Lifestyle/Behaviour/Wellness
  • heart health
  • malnutrition in the elderly
  • vegan diet
  • vegetarian diet

Geographical Areas Served

  • Greater London
  • South East
  • UK