Julie Thompson

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Julie Thompson

BSc (Hons) Nutrition & Dietetics


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Profile

Julie Thompson is a Specialist Gastroenterology Dietitian working in the NHS and private practice. She has practice privileges for a clinic at the Spire Elland Hospital and The BMI Huddersfield. She has interests in gastroenterology, nutrition support and gastrointestinal surgery plus has experience in treatment of food intolerances and dietary treatment of conditions such as irritable bowel syndrome (IBS), Crohn’s disease, colitis and coeliac disease. She the Communications Manager at The IBS Network, the UK charity for people with IBS and has experience in treatment of irritable bowel syndrome with diet, including being trained to use The Low FODMAP dietary approach to reduce functional bowel symptoms. For Crohn’s disease, she has experience of use of elemental, polymeric and the LOFFLEX dietary treatment, working closely with Gastroenterologists to help patients achieve remission. She has written for the Guardian, Sainsbury’s Magazine, Network Health Dietitians Magazine and GUT Reaction.


Industry Services

  • Articles
  • Books
  • CHARITABLE SECTOR
  • Conferences
  • Consumer Press
  • EVENTS
  • Expert witness
  • FOOD TECHNOLOGY
  • Functional foods
  • LEGISLATION & REGULATION
  • MEDIA /PR / MARKETING / ADVERTISING
  • PRIVATE PRACTICE
  • Radio
  • Social media content creation
  • Speaking
  • Trade Journals
  • Tradeshows & exhibits
  • Web
  • WRITING & EDITING

Clinical Expertise

  • Coeliac disease
  • complementary/alternative
  • Elderly
  • FODMAP
  • food sensitivities
  • food/recipes
  • functional foods
  • gut health
  • IBS
  • liver
  • malnutrition in the elderly
  • medical nutrition
  • medical nutrition support
  • medical supplements
  • nutritional supplements for elderly

Geographical Areas Served

  • North West