I am an experienced dietitian who takes a holistic and realistic approach to health. I focus on nutritional quality, provenance and environmental sustainability to create positive changes for individuals and businesses. I’m an active committee member of the Sustainable Diets Group for the BDA.
My unique knowledge and innovative skills use nutritional science to provide evidence based and practical advice to achieve dietary diversity.
My work builds the profile for truly sustainable and resilient land use to achieve coherent farming and food production while improving agricultural, environmental and public health.