Coeliac Disease

Gluten free Lancashire cheese and thyme scones.

7th July 2021 / Julie Thompson

Coeliac Disease, Digestive Disorders, Food Intolerance, Gluten-free diet, Recipe, Recipes, Special Diets, Uncategorized, food, free from, free from recipes, scone
These are tasty little treats but not for every day as they are quite high in fat. Lancashire cheese is sharp and goes very well with these scones along with the almond yogurt of course! I chose crumbly Lancashire instead of creamy Lancashire so it can be very easily crumbled before adding it to the

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Ramen Eggs – low fodmap

11th April 2021 / Julie Thompson

#ramen eggs, Christmas party food, Coeliac Disease, Food Intolerance, IBS, Irritable Bowel Syndrome, LOW FODMAP, Recipes, Sesame, Uncategorized, eggs, low fodmap diet, party food
These mini ramen eggs are great for a party as a snack food, they have a strong umami flavour and taste great! The eggs were free range, which is obviously really important to ensure the quail that laid them are able to forage and live as far as possible as they would in the wild.

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Madeira cake low fodmap gluten free

29th August 2020 / Julie Thompson

Coeliac Disease, Food Intolerance, Gluten-free diet, IBS, Irritable Bowel Syndrome, LOW FODMAP, Lemon, Recipe, Recipes, Uncategorized, WordPress, cake, food, free from recipes, gluten, low fodmap diet
I haven’t posted anything to my blog for a long time but this recipe is perfect for a bank holiday weekend. This is a lovely cake for a treat. Its texture improves after a couple of days in a cake tin and is just about right. It is also a great base for a trifle

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Staffordshire Oatcakes with a vegan filling

26th January 2020 / Julie Thompson

Breakfast, Coeliac Disease, Digestive Health, Food Intolerance, Gluten-free diet, Irritable Bowel Syndrome, LOW FODMAP, Recipes, food, gluten free, lactose free, low fodmap diet, pancakes, savoury, vegan, veganuary
So, for those people following the low FODMAP UK method kidney beans are now allowed and I would advise you to use tinned and rinse them well prior to using them. Beans are an excellent source of iron and fibre for vegans. Plus I was very surprised at how well these pancakes turned out with

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Vegan nut roast Low FODMAP

26th December 2019 / Julie Thompson

Chestnut, Coeliac Disease, Digestive Health, Food Intolerance, Irritable Bowel Syndrome, LOW FODMAP, New Year, Recipe, Recipes, Uncategorized, Vegetarian, celebration, christmas recipes, food, low fodmap diet, nut, nut roast, vegan, veganuary
We are nearly in Veganuary and what could me more perfect than a vegan nut roast? Some people miss meaty flavours when they venture into meat free eating and this roast is stuffed full of umami flavours meaning you won’t miss meat flavour at all! The dish also contains low FODMAP fibre and this is

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Chestnut pies – an alternative to mince pies (low FODMAP)

9th November 2019 / Julie Thompson

Christmas, Christmas low fodmap, Coeliac Disease, FODMAP, FODMAP diet, Food Intolerance, IBS, Irritable Bowel Syndrome, LOW FODMAP, Mince pie, Recipes, Uncategorized, WordPress, christmas recipes, digestion, food, low fodmap diet
Mince pies are quintessentially Christmas. Normally mince pies have a large amount of dried fruit which can cause problems for people with fructose malabsorption if enough are eaten, plus they are made from pastry, a source of fructans. This is the reason I decided to develop a nut based pie instead and chestnut was just

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Broccoli

13th January 2019 / Julie Thompson

Coeliac Disease, Food Intolerance, IBS, LOW FODMAP, Uncategorized, Vegetarian, broccoli, healthy, healthy gut, low fodmap diet, vegan, vegetables
Broccoli is a newer addition to the low fodmap family – although particular attention needs to be made concerning which parts are low fodmap. Growing conditions and plant storage of FODMAPs affects the fodmap content of foods. A good example here is the ability to use the green parts of leeks and spring onions and

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The Aubergine

1st January 2019 / Julie Thompson

Casserole, Coeliac Disease, Digestive Health, Food Intolerance, IBS, Irritable Bowel Syndrome, LOW FODMAP, Recipes, aubergine, food, food intolerances, vegetables
Aubergines have to be my favourite vegetable. I love that they marry well with other vegetables such as tomato and potato. They have a velvety texture and a creamy taste and more than earn their title as the vegetarian steak. Although in some quarters they are suggested to produce intolerance, as along with potato, peppers

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Chicken goujons – low fodmap

18th February 2018 / Julie Thompson

Chicken, Coeliac Disease, Digestive Health, FODMAP, Food Intolerance, IBS, Irritable Bowel Syndrome, LOW FODMAP, Recipes, WordPress, food, fried chicken
What are goujons? They are small chicken fillets that are coated in breadcrumbs. They are fairly easy to make using gluten free breadcrumbs but it is important to use the correct ones for the low fodmap diet. Clearspring rice crumbs are probably the best option. Some gluten free breadcrumbs use a blend including gram flour

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Mini chocolate orange panettone – low fodmap

16th December 2017 / Julie Thompson

Christmas, Coeliac Disease, Digestive Health, FODMAP, Food Intolerance, IBS, Irritable Bowel Syndrome, LOW FODMAP, Recipes, Uncategorized, WordPress, christmas recipes, food, gluten free, health, panettone
This is an ideal Christmas recipe for low fodmappers who want to have a festive bread without marzipan and probably one of the only bread recipes that I have managed to produce that has risen well! It is based on an enriched bead dough mix produced using a standard purchased bread flour. Recipe 250g gluten

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