Sustainable Eating

A bug's future: Entomophagy

17th July 2019 / Emma Townsin

Sustainable Eating
At some point in the future you may be presented with some new choices when visiting the meat aisle of your local supermarket. Beef, chicken, pork, fish, beetle, grasshopper … wait, what? Insects could be the food of the future. Let me explain. Our most popular protein sources such as beef, lamb and chicken take

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Are Vegetables for Vegetarians?

26th February 2019 / Emma Townsin

Food Science, Sustainable Eating
Does a vegetarian diet mean eating more veggies? A healthy vegetarian and a healthy meat eater should both be eating their veggies. So why do we so often associate these nutrient dense colourful powerhouses exclusively with a vegetarian diet? Despite one containing the majority of the word ‘vegetable’, the defining factor separating these two dietary

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